5 Authentic British Foods to Serve For Your Next Party
Do you have a party on your mind? Do you have friends and family coming over? So, you bought the Guinnesses and the Gin-and-Tonics for the party but what is the ideal party food? Tapas, tacos or teriyaki? But, why look beyond our own shores for exciting party food options. Our very own cuisine offers a wide variety of dishes from spicy to sweet and in between. These five British foods will jazz up your guests’ moods.
Fish And Chips
The undisputed king of British foods – Fish and Chips. It is the perfect party food to go with ice-cold beers. Deep fry cod or haddock. Cut the potatoes slightly thicker than you do for French Fries and deep fry them twice. Sprinkle salt, pepper and some vinegar. Place a pickle on the side along with some dip. If you don’t want to go through the trouble of preparing then buy it from any local fish-and-chip shop.
If Fish and Chips is the king of British fast food then Shepherd’s Pie takes the crown of comfort food. One of the quintessential British foods, Shepherd’s Pie is essentially lamb and potatoes along with veggies like onions and carrots. The prime flavouring agents are the Worcestershire sauce, tomato puree and beef stock. It pairs nicely with an English ale, stout, porter and a Bordeaux.
Scottish Potato And Cabbage Pie
People think that British foods are all about meat and potatoes. To prove them wrong and for your vegetarian cousins and friends, I present Scottish Potato and Cabbage Pie. So, how do you go about preparing this homely dish from Scotland? Boil potatoes and cabbage separately. Mash potatoes with butter and add milk. Bake it at 180 Celsius for 20-30 minutes with the cabbage, salt, pepper and plenty of cheddar cheese.
Do you remember Scotch Eggs from your school picnic days? Boil the eggs in salt water. Mix sausage, pepper and herbs like sage, thyme and parsley. Roll this mixture around the eggs and flour the entire entourage. Coat it with beaten eggs and breadcrumbs before deep-frying them until golden brown. Scotch Eggs are excellent finger food items for any party. They go well with beers and summer cocktails.
You surely want your guests to leave on a sweet note which is why I present a quick and easy dessert – Sherry Trifle. It can be prepared within 30 minutes. Add sponge cake to the bottom of the glass followed by fresh strawberries. Spread the custard in an even layer followed by a thick layer of whipped cream. Now is the time to pour some sherry on the top and serve it after garnishing it with flaked almonds.
These traditional British dishes will surely spice up your parties.